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Recipe

INGREDIENTS:

  • 1/2 pound of Ground Meat
  • 1/2 pound of Sweet Italian Sausage (or Hot Sausage, your choice)
  • 1 Medium Onion, minced
  • 1 (8 oz.) can of Tomato Sauce
  • 1/4 cup of Ketchup
  • 1/4 cup of Barbecue Sauce (your choice what kind)
  • 1 tablespoon of Dry Mustard
  • 1 tablespoon of Worcestershire Sauce
  • 1 tablespoon of Rice Vinegar
  • Salt & Pepper

 

DIRECTIONS:

  • Remove sausage from casing and mix with the ground meat.
  • Place ground sausage and meat with minced onion in skillet over medium-high heat until brown. Drain.
  • Stir in all remaining ingredients over medium heat. Reduce heat to low and simmer with a lid covering the skillet for approximately 20-25 minutes.
  • It it appears too liquidity, simply remove the lid to let any moisture evaporate. Serve on rolls and Enjoy!

 

 

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